Black Truffle Salt History and Enjoyment

If you’re thinking about going all out for that next great meal, why not splurge and buy a bag of black truffle salt? The rich, creamy flavor of truffle can transform any dish into an absolutely tantalizing treat. Add it to soups, salads, and grilled dishes, or just sprinkle it on top of any other ingredient you’d like to enhance. No matter how often you buy black truffle salt, you’re never done sampling the flavor!

Italian Black Truffle Salt goes a long way toward explaining why people love truffle so much. Rich with Truffles, Legumes, and flavors from around the world, this salt is always a welcome addition to the kitchen. It also happens to be a very affordable alternative to regular table salt, making it an even better deal for any cook with a sweet tooth. Just sprinkle a little over any dish, from omelets to grilled vegetables to steak, and enjoy the full effect of truffle flavor without breaking the bank.

This is truffle salt’s best use. If you love to grill or make French fries, but are concerned that the oil from the butter will leave a film, then use truffle salt to spread that butter around without it ever touching your food. This helps the flavor of your fries remain intact, while simultaneously protecting them from an excess of butter.

While this isn’t the only type of black truffle salt available, it’s easily the most popular, thanks in no small part to its delectable flavor. There are plenty of other varieties, including kosher and Russian black salts, but none compares to the flavor of the kosher version. Of course, there are no negative side effects to these other salts, so it really depends on what your preferences are.

The most notable fact about guerande salt is that it was originally created in Switzerland. It wasn’t until later that it was introduced to the rest of the world, where it became a popular replacement for table salt. Unlike regular table salt, guerande salt actually has iodine, which is vital for the body. These days, it’s not unusual for a doctor’s office to be packed with people coming in with ear infections, simply because the iodine content of their diet is too low.

No matter what you choose, black truffle salt can add a lot of flavor to your cooking. You’ll find that when you put it on, your meal will taste better, your bread will have a more unique flavor, and that your guests will rave about it. As far as the flavor of the salt itself, it is largely dependent on where you buy it from. Guerandes come from the Alps, giving the salt a slightly different flavor than those found in France or Germany.