Using Black Truffle Salt to Spice Up Your Pasta

What is a black truffle? A truffle, or more accurately, its underground stem, is a member of the fungi family called the Ascomycaceae. A truffle is the reproductive body of a tiny subterranean ascomycium fungus, primarily one of the main species of the genus Tuber. Along with Tuber, other species of fungi all over the world are also classed as truffles, including Geopora, Peziza, Choiromyces, and more than a hundred others.

The name “black truffle salt” is based on the color, which is black in color. There are two parts to this little beauty, the first being the interior, or exoskeletons. These are the part you eat and enjoy, and the second, which is the exterior, or scaly skin. This is the one you rub onto your food, especially when cooking. This makes for a long way to go in your culinary journey!

In fact, the name may be misleading, because it’s not really an acid. In fact, it has a very alkaline nature, owing to the presence of high amounts of carbon dioxide. Because of this, the use of black truffle salt has been popular even in ancient times. In fact, it was called Carbon Hill Salt, since it had almost the same characteristics as graphite. However, graphite tends to be much less abundant, so in the old days this was simply how they got their wonderful black color.

They were more expensive than other salts at the time, but today black truffle salts are much more affordable. When used in recipes, they add a delightful flavor to dishes. Because of this popularity, they’ve also become known as Christmas spices. The addition of them to dishes adds a festive flair that is hard to find anywhere else. You’ll love how they bring out the holiday spirit!

Use black truffle salt on pasta! It’s the perfect seasoning for fresh and healthy pasta dishes such as lasagna and sauces for meats and vegetables. Another popular way to use it is to sprinkle it on fish, especially salmon. This will add a wonderful flavor to the fish, without having to use any cooking oil to do so.

This is just one example of how you can use these beautiful salts. Because they have a very high degree of carbon dioxide in them, black truffle salt has a very high smoke point. That is, it maintains its own temperature even when exposed to the air. Using it on a pan with butter gives a nice, natural mushroom flavor to your pasta, while still keeping its texture. The low smoke point allows the flavors to really stand out.